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MAGURO AKAMI <br>本まぐろ 赤身 海藻類 oLbzv{display:none}Frozen farmed blue fin tuna red meat approx. 200g pc (ok1L3)3Bishoku1 2 1)Make high concentration salt water (about 3 table spoon for 1L of water). 2)Soak the frozen block in the salt water for 3 minutes. 3)Take out the block, wipe off any excess water. 4)Wrap the block tightly with kitchen paper(preferably with no patterns). *We supply MAGUROLL which is an ideal product for this process. 5)Wrap tightly over the kitchen paper with a cling wrap (make
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